Little Italy™ - Party Tray Recipe
Paying homage to our heritage, this tray is loaded with nothing but tasty Italian subs. For large orders, please call the shop.
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Ingredients
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Bread
Deli Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients together and wash the vegetables thoroughly.
- 2
Slice the Vegetables
Thinly slice the tomatoes, red onion, and chop the lettuce into bite-sized pieces.
Assembly
- 3
Prepare the Bread
Slice each Italian sub roll lengthwise without cutting all the way through to create a pocket for the fillings.
- 4
Layer the Ingredients
Begin layering the sub rolls with salami, capicola, mortadella, and turkey breast evenly across each roll.
- 5
Add Cheese
Add slices of provolone cheese and mozzarella cheese on top of the meats.
- 6
Add Vegetables
Add the sliced tomatoes, red onion, lettuce, and banana peppers on top of the cheese.
Finishing Touches
- 7
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper.
- 8
Drizzle and Serve
Drizzle the dressing over the assembled subs and serve immediately or cover with plastic wrap and refrigerate until serving.
