Recipes Two Hands Lemon Poppyseed Waffle

Lemon Poppyseed Waffle Recipe

inspired by

@twohands

Oct 07 2025

•

45m

•

Serves 4

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Recipe information

Make Lemon Poppyseed Waffle in just 45m. Vanilla mascarpone cream, strawberries, bergamot maple syrup

Waffle Preparation

1. Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, lemon zest, and poppy seeds until well combined.

2. Combine Wet Ingredients

In a separate bowl, beat the eggs. Then add the milk, melted butter, and vanilla extract, mixing until smooth.

3. Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; some lumps are okay.

4. Preheat Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

5. Cook Waffles

Once preheated, pour the appropriate amount of batter onto the waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.

Vanilla Mascarpone Cream Preparation

6. Whip Cream

In a mixing bowl, whip the heavy cream until soft peaks form.

7. Combine with Mascarpone

In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.

8. Fold Together

Gently fold the whipped cream into the mascarpone mixture until fully incorporated.

Strawberry Topping Preparation

9. Prepare Strawberries

Wash and hull the fresh strawberries, then slice them into quarters.

10. Sweeten Strawberries

In a bowl, sprinkle the sliced strawberries with sugar and let them macerate for about 10 minutes, stirring occasionally.

Bergamot Maple Syrup Preparation

11. Combine Ingredients

In a small saucepan over low heat, combine maple syrup and bergamot essence. Stir gently until warmed through.

Serving

12. Plate the Waffles

Serve the waffles warm, topped with a generous dollop of vanilla mascarpone cream, the sweetened strawberries, and a drizzle of bergamot maple syrup.