Lemon Pea Burrata Recipe
burrata cheese, lemony english peas, pickled zucchini, pea fritters, za'atar
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Ingredients
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Lemony English Peas
Pickled Zucchini
Pea Fritters
Assembly
Method
Lemony English Peas
- 1
Pickled Zucchini
- 2
Pickle the Zucchini
In a small saucepan, combine white vinegar, water, sugar, salt, smashed garlic, and black peppercorns. Bring to a boil, then remove from heat and let it cool slightly. Place the zucchini slices in a jar and pour the pickling liquid over them. Let sit for at least 30 minutes before using.
Pea Fritters
- 3
Make the Fritter Batter
In a mixing bowl, combine the pureed peas, all-purpose flour, egg, baking powder, and salt. Mix until well combined.
- 4
Fry the Fritters
In a large skillet, heat olive oil over medium heat. Scoop spoonfuls of the batter into the hot oil and fry until golden brown on each side, about 3-4 minutes per side. Remove from skillet and drain on paper towels.
Assembly
- 5
Assemble the Dish
On a serving platter, place the burrata cheese in the center. Surround with the lemony English peas, pickled zucchini, and pea fritters. Sprinkle with za'atar spice mix and garnish with fresh mint leaves. Serve immediately.
