Lavender Lemonade Recipe

Inspired by Two Hands

Time1h

Serves6

Make Lavender Lemonade Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
Boil 1 cup of water in a small pot.
2
Steep Lavender
Add 2 tablespoons of dried lavender flowers to the boiling water. Remove from heat and let steep for 15 minutes.
3
Strain Lavender
After steeping, strain the lavender flowers from the water using a fine mesh strainer or cheesecloth. Set the lavender infusion aside to cool.

4
Juice Lemons
Squeeze the juice from 4 fresh lemons into a measuring cup, ensuring to remove any seeds.
5
Combine Ingredients
In a large pitcher, combine the lemon juice, 4 cups of water, and 1 cup of sugar. Stir until the sugar is fully dissolved.

6
Mix Lavender Infusion
Once the lavender infusion has cooled, add it to the pitcher with the lemonade base. Stir well to combine.
7
Chill
Refrigerate the lavender lemonade for at least 30 minutes to chill before serving.
8
Garnish and Serve
Serve the lavender lemonade over ice, garnished with fresh lavender sprigs and lemon slices if desired.