Kids' Pancake Stack Recipe
two pancakes made with supplant™ sugars from fiber, seasonal berries, maple syrup
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Ingredients
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Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and Supplant™ sugar substitute until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; it’s okay if there are a few lumps.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a little butter.
- 5
Cook the Pancakes
Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 6
Repeat
Repeat the process with the remaining batter, greasing the skillet as necessary.
Topping Assembly
- 7
Prepare the Berries
Wash and slice the seasonal berries if necessary. Set aside.
- 8
Assemble the Pancake Stack
Stack the two pancakes on a plate, top with the seasonal berries, and drizzle with maple syrup.
- 9
Serve
Serve warm and enjoy your delicious kids' pancake stack!
