Jul 14 2026
Restaurants›Two Hands›Impossible Fries Recipe

Impossible Fries Recipe

Inspired by Two Hands
Time50m
Serves4

New crispy golden seasoned fries topped with grilled plant-based beef, white american cheese, mushrooms, onions, and sweet peppers.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fries

Toppings

Method

Preparing the Fries

  1. 1

    Bake the Fries

    Preheat your oven to 425°F (220°C). Spread the frozen French fries evenly on a baking sheet. Drizzle with vegetable oil and sprinkle with salt, black pepper, and garlic powder. Toss to coat the fries evenly.

  2. 2

    Bake

    Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy, flipping halfway through cooking.

Preparing the Toppings

  1. 3

    Sauté the Vegetables

    In a skillet over medium heat, add olive oil. Once hot, add the diced onion, sliced mushrooms, and diced sweet bell peppers. Sauté for about 5-7 minutes, until the vegetables are softened.

  2. 4

    Cook the Plant-Based Beef

    Add the plant-based ground beef to the skillet with the sautéed vegetables. Sprinkle with paprika and chili powder. Cook for another 5-7 minutes, breaking apart the beef as it cooks, until heated through.

Assembling the Dish

  1. 5

    Top the Fries

    Once the fries are done baking, remove them from the oven. Immediately sprinkle the cooked plant-based beef and vegetable mixture over the fries.

  2. 6

    Add Cheese

    Top with shredded white American cheese. You can return the loaded fries to the oven for an additional 5 minutes to melt the cheese if desired.

  3. 7

    Serve

    Remove from oven and serve hot. Enjoy your Impossible Fries!

More from Two Hands