Impossible Cheesesteak Recipe
Try our Impossible Cheese Steak Sandwich—a plant-based delight! Made with Impossible meat, melted white American cheese, mushrooms, and onions.
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Ingredients
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Main Ingredients
Seasoning and Toppings
Method
Preparation
- 1
- 2
Cook the Impossible Meat
In a large skillet over medium heat, add olive oil. Once hot, add the Impossible meat and cook for about 5 minutes, breaking it apart with a spatula.
- 3
- 4
Season the Mixture
Sprinkle garlic powder, salt, and black pepper over the mixture. Continue to cook for an additional 5-7 minutes until the vegetables are tender and the meat is heated through.
Assembly
- 5
Melt the Cheese
Reduce heat to low. Lay the slices of white American cheese over the meat and vegetable mixture. Cover the skillet with a lid and let the cheese melt, about 2-3 minutes.
- 6
Prepare the Rolls
While the cheese is melting, slice the hoagie rolls open lengthwise without cutting all the way through.
- 7
Assemble the Sandwiches
Once the cheese has melted, use a spatula to scoop the meat and cheese mixture into each hoagie roll.
- 8
Garnish and Serve
Sprinkle fresh parsley on top for garnish. Serve immediately while hot.
