Hot Chocolate* Recipe

Inspired by Two Hands

Time15m

Serves2

Make Hot Chocolate* Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Heat the Milk
In a medium saucepan, pour in the milk and heat it over medium heat. Stir gently as it warms up, ensuring it doesn't boil.
2
Mix Dry Ingredients
In a separate bowl, combine the cocoa powder, granulated sugar, and salt. Mix well to break up any clumps.
3
Combine Ingredients
Once the milk is warm (but not boiling), add the dry mixture to the saucepan. Whisk continuously to combine until fully dissolved.
4
Add Vanilla
After the cocoa and sugar have melted into the milk, remove the saucepan from heat and stir in the vanilla extract.
5
Serve
Pour the hot chocolate into mugs while it's still warm. If desired, add optional toppings.

6
Add Whipped Cream
Top each mug of hot chocolate with a generous dollop of whipped cream.
7
Sprinkle Chocolate Shavings
Garnish with chocolate shavings for an extra indulgent touch.
8
Add Marshmallows
For a classic touch, add a handful of marshmallows on top of your hot chocolate.
9
Dust with Cinnamon
Finish off with a sprinkle of ground cinnamon for added warmth and flavor.