Grilled Italian Recipe
Experience our sizzling Grilled Italian Sandwich, featuring premium Italian deli meats grilled to perfection with provolone cheese, fried onions, oil, lettuce, and tomato.
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Ingredients
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Sandwich Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the sandwich and ensure the Italian deli meats are sliced thinly, the tomato is sliced, and the lettuce is washed and dried.
- 2
Grilling
- 3
Assemble the Sandwich
Take the Italian bread or ciabatta rolls and cut them horizontally. Layer the Italian deli meats evenly on the bottom half of the bread, followed by the provolone cheese, fried onions, lettuce, and sliced tomato.
- 4
Grill the Sandwich
Drizzle the remaining olive oil over the exterior of the assembled sandwich. Heat a grill or panini press over medium heat. Place the sandwich on the grill and cook for about 3-4 minutes per side, or until the bread is toasted and the cheese is melted.
Serving
- 5
Slice and Serve
Once the sandwich is grilled to perfection, remove it from the heat, slice it in half, and serve immediately with your choice of dipping sauce or side.
