Jul 14 2026
Restaurants›Two Hands›Grilled Halloumi Recipe

Grilled Halloumi Recipe

Inspired by Two Hands
Time50m
Serves2

Make Grilled Halloumi Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheese

Marinade

Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, black pepper, and salt. Mix until well combined.

  2. 2

    Marinate the Halloumi

    Slice the halloumi cheese into 1 cm thick slices. Place the cheese in a shallow dish and pour the marinade over the slices. Let it marinate for at least 30 minutes, turning occasionally to ensure all sides are coated.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat.

  2. 4

    Grill the Halloumi

    Once the grill is hot, place the marinated halloumi slices on the grill. Grill for about 3-4 minutes on each side until golden brown and grill marks appear.

Serving

  1. 5

    Plate the Dish

    Remove the grilled halloumi from the grill and place it on a serving platter. Top with halved cherry tomatoes and sprinkle with chopped fresh parsley.

  2. 6

    Drizzle with Balsamic Glaze

    Drizzle balsamic glaze over the grilled halloumi and garnish. Serve warm and enjoy!

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