Green Tea Party Recipe
reyka vodka, italicus bergamot, jasmine, cucumber, lime, lemon, orange flower water
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Ingredients
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Liquors
Fruits & Vegetables
Flavorings
Method
Preparation
- 1
Brew Jasmine Tea
In a small pot, bring 1 cup of water to a boil. Once boiling, remove from heat and add 1 tablespoon of jasmine tea. Let steep for 5-7 minutes, then strain and set aside to cool.
- 2
Prepare Cucumber
Wash the cucumber, then slice it thinly into rounds. Set aside for garnish.
- 3
Juice Fruits
Juice the lime and lemon using a citrus juicer. You should have approximately 1 oz of lime juice and 0.5 oz of lemon juice.
Mixing the Drink
- 4
Combine Ingredients
In a cocktail shaker, combine 2 oz of Reyka vodka, 1 oz of Italicus bergamot liqueur, the cooled jasmine tea, 1 oz of lime juice, and 0.5 oz of lemon juice.
- 5
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass. Add a few cucumber slices and a dash of orange flower water on top for garnish.
