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Ingredients
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Tea Ingredients
Method
Preparation
- 1
Boil Water
In a kettle, bring 2 cups of water to a rolling boil.
- 2
Add Tea Leaves
Once the water reaches a boil, remove it from heat and add 2 tablespoons of green oolong tea leaves.
- 3
Steep Tea
Cover the kettle and let the tea steep for about 3-5 minutes, depending on desired strength.
- 4
Strain Tea
After steeping, strain the tea into a teapot or directly into cups to remove the leaves.
- 5
Add Sweeteners
While the tea is still hot, stir in 1 tablespoon of honey and 1 teaspoon of lemon juice. Adjust sweetness to taste.
- 6
Garnish (Optional)
If desired, add 5 fresh mint leaves to each cup for an extra refreshing flavor.
- 7
Serve
Serve hot and enjoy your freshly brewed green oolong tea.
