Green Mango Smoothie Recipe
Mango, banana, kale, pineapple, and coconut milk
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Ingredients
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Fruits and Vegetables
Liquids
Method
Preparation
- 1
Prepare the Ingredients
Peel and dice the green mango and banana into smaller chunks. Remove the stems from the kale leaves and wash them thoroughly. If using fresh pineapple, peel, core, and cut it into small pieces. If using canned pineapple, drain the juice.
Blending
- 2
Blend the Smoothie
In a blender, combine the diced green mango, banana, kale, pineapple, and coconut milk. Blend on high speed until smooth and creamy, about 1-2 minutes. If the smoothie is too thick, add a little more coconut milk to reach your desired consistency.
Serving
- 3
Serve the Smoothie
Pour the green mango smoothie into glasses. Serve immediately, and enjoy your refreshing drink!
