Green Goddess Juice Recipe
Apple, kale, lemon, wheatgrass. Cold-pressed bottled juice by two hands
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Ingredients
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Juice Ingredients
Method
Juicing Instructions
- 1
Prepare the Ingredients
Wash the green apples, kale leaves, and wheatgrass thoroughly under running water to remove any dirt or pesticides.
- 2
Chop the Apples
Core and chop the green apples into smaller pieces to ensure they fit into the juicer easily.
- 3
Juice the Ingredients
Feed the chopped green apples, kale leaves, and wheatgrass into the cold-press juicer. Add in 1 cup of water to help with the juicing process.
- 4
Add Lemon Juice
Once the juice is extracted, add 1 tablespoon of fresh lemon juice to the mixture and stir well.
- 5
Strain (Optional)
If you prefer a smoother juice, strain the mixture using a fine mesh strainer or cheesecloth to remove any pulp.
- 6
Bottle the Juice
Pour the juice into clean, sterilized bottles and seal them tightly. Store in the refrigerator for up to 3 days.
