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Ingredients
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For the Fried Egg and Bacon
For the Toast
Method
Cooking the Bacon
- 1
Cook the Bacon
In a skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the bacon slices and cook for about 3-4 minutes on each side until crispy. Remove from the skillet and place on a paper towel to drain excess oil.
Frying the Eggs
- 2
Fry the Eggs
In the same skillet, add another tablespoon of olive oil if necessary. Crack the eggs into the skillet, being careful not to break the yolks. Sprinkle with salt and black pepper. Cook for about 2-3 minutes until the whites are set but the yolks are still runny. Adjust cooking time based on desired yolk firmness.
Toasting the Bread
- 3
Assembling the Dish
- 4
Plate the Fried Egg on Toast
On each slice of buttered sourdough toast, place a crispy bacon slice and top with a fried egg. Serve immediately and enjoy!
