Fresh Pastries From Dozen Bakery Recipe
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Ingredients
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Dough
Fillings
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt.
- 3
Combine Ingredients
Make a well in the center of the dry ingredients. Add the activated yeast mixture, melted unsalted butter, eggs, and milk. Mix until a soft dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Filling Preparation
- 6
Prepare Cream Cheese Filling
In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- 7
Prepare Fruit Filling
Chop fresh fruits into small pieces and set aside.
Assembling Pastries
- 8
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness.
- 9
Cut and Fill
Cut the dough into squares or circles. Place a spoonful of cream cheese filling and a few pieces of fresh fruit in the center of each piece. Fold over and seal the edges.
- 10
Prepare for Baking
Preheat the oven to 375°F (190°C). Place the filled pastries on a baking sheet lined with parchment paper.
Baking and Topping
- 11
Bake Pastries
Bake the pastries in the preheated oven for 15-20 minutes or until golden brown.
- 12
Prepare Topping
In a small bowl, mix confectioners sugar and milk to create a glaze. Drizzle over the warm pastries.
- 13
Serve
Let cool slightly before serving. Enjoy your fresh pastries!
