Fresh Lemonade Recipe
Make Fresh Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a cutting board to soften them. Cut each lemon in half and use a citrus juicer or your hands to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let it cool.
- 3
Combining the Ingredients
In a large pitcher, mix the fresh lemon juice, the sugar syrup, and the remaining 3 cups of cold water. Stir well to combine.
Serving
- 4
Chilling the Lemonade
Add ice cubes to the pitcher or directly into serving glasses to chill the lemonade.
- 5
Garnishing
For added flavor and presentation, garnish with mint leaves and lemon slices in each glass before serving.
- 6
Enjoying Your Lemonade
Serve the lemonade in chilled glasses and enjoy your refreshing drink!
