Flat White Recipe

Inspired by Two Hands

Time10m

Serves1

Make Flat White Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso into a coffee cup.
2
Froth the Milk
In a separate pitcher, steam 6 oz of milk until it reaches about 150°F (65°C). Use a frother to create microfoam, ensuring the milk is silky and velvety.

3
Combine Espresso and Milk
Slowly pour the frothed milk over the brewed espresso, ensuring that the foam sits on top of the coffee.
4
Add Optional Toppings
If desired, sprinkle cocoa powder on top of the foam for garnish and sweeten with sugar to taste.