Jul 14 2026
Restaurants›Two Hands›Farmers Market Hummus Recipe

Farmers Market Hummus Recipe

Inspired by Two Hands
Time1h
Serves4

Za'atar, crudités, house-made lavosh, house-made focaccia

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Ingredients

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Hummus Base

Za'atar Topping

Crudités

Lavosh and Focaccia

Method

Hummus Preparation

  1. 1

    Prepare the Chickpeas

    Drain and rinse the canned chickpeas under cold water. Set aside.

  2. 2

    Blend Ingredients

    In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and water. Blend until smooth. You may need to scrape down the sides to ensure everything is well blended.

  3. 3

    Adjust Consistency

    If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.

Za'atar Topping

  1. 4

    Mix Za'atar Oil

    In a small bowl, mix the za'atar spice with olive oil to create a paste. Set aside.

Crudités Preparation

  1. 5

    Prepare Vegetables

    Wash and peel the carrots, then cut them into sticks. Slice the cucumber, bell pepper, and radishes into bite-sized pieces. Arrange the crudités on a platter.

Lavosh and Focaccia Preparation

  1. 6

    Make the Dough

    In a mixing bowl, combine the flour, yeast, salt, and olive oil. Gradually add warm water, mixing until a dough forms.

  2. 7

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

  3. 8

    First Rise

    Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

  4. 9

    Shape the Lavosh and Focaccia

    Preheat the oven to 400°F (200°C). Roll out a portion of dough into a thin sheet for lavosh. Place the rolled lavosh on a baking sheet. For focaccia, shape another portion into a thicker rectangle and place on a baking sheet.

  5. 10

    Bake

    Bake the lavosh for 8-10 minutes until crispy and golden. Bake the focaccia for 15-20 minutes until golden and cooked through.

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