Espresso Recipe
Make Espresso Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Brewing Instructions
- 1
Grind the Coffee Beans
Use a burr grinder to grind 18 grams of fresh coffee beans to a fine consistency, similar to table salt. This ensures optimal extraction during brewing.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for at least 15-20 minutes. This ensures that the machine reaches the optimal brewing temperature.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press down firmly and evenly, creating a smooth, level surface. Aim for about 30 pounds of pressure.
- 4
Lock in the Portafilter
Attach the portafilter to the espresso machine group head by twisting it into place securely.
- 5
Brew the Espresso
Start the brewing process by activating the machine. Let the water flow through the coffee grounds for about 25-30 seconds, yielding approximately 30 ml of espresso.
- 6
Serve and Enjoy
Once brewed, pour the espresso into a pre-warmed cup. Enjoy your espresso immediately for the best flavor and crema.
