Delaware's Finest™ - Party Tray Recipe
Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub. For large orders, please call the shop.
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Ingredients
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The Bobbie®
American Wagyu Slaw Be Jo®
Italian Sub
Method
The Bobbie®
- 1
Prepare the Bobbie®
In a medium bowl, mix the cooked stuffing, cranberry sauce, and mayo until well combined.
- 2
Assemble the Bobbie®
Slice the hoagie rolls in half and layer each with a generous portion of sliced turkey, followed by the stuffing mixture and shredded lettuce. Close the rolls and cut into halves for serving.
American Wagyu Slaw Be Jo®
- 3
Prepare the Slaw Be Jo® Filling
In a large bowl, combine the shredded American Wagyu beef, coleslaw mix, BBQ sauce, and sliced pickles. Mix until the beef is well coated with the sauce.
- 4
Assemble the Slaw Be Jo®
Slice the hoagie rolls in half and fill each with the Wagyu slaw mixture. Close the rolls and cut into halves for serving.
Italian Sub
- 5
Prepare the Italian Sub Ingredients
In a small bowl, whisk together olive oil and vinegar. Season with salt and pepper to taste.
- 6
Assemble the Italian Sub
Slice the Italian hoagie rolls in half. Layer with salami, ham, provolone cheese, shredded lettuce, and sliced tomatoes. Drizzle with the olive oil and vinegar mixture, then close the rolls and cut into halves for serving.
