Crispy Brussels Sprouts Recipe
Honey balsamic dressing, pickled currants, parmesan
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Ingredients
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Brussels Sprouts
Honey Balsamic Dressing
Pickled Currants
Toppings
Method
Brussels Sprouts Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half to promote even cooking.
- 3
Season the Brussels Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
Roasting Brussels Sprouts
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in preheated oven for 20-25 minutes, or until crispy and golden brown, flipping halfway through.
Honey Balsamic Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together honey, balsamic vinegar, Dijon mustard, minced garlic, salt, and black pepper until smooth and well combined.
Pickling Currants
- 6
Prepare the Pickled Currants
In a small saucepan, combine currants, apple cider vinegar, and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let cool to room temperature.
Assembly
- 7
Combine and Serve
Once the Brussels sprouts are roasted, transfer them to a serving dish. Drizzle with honey balsamic dressing, top with pickled currants, and sprinkle with grated Parmesan cheese. Serve warm.
