Cortado Recipe

Inspired by Two Hands

Time10m

Serves1

Make Cortado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Start by brewing a shot of espresso using your espresso machine or stovetop espresso maker. Make sure to use freshly ground coffee beans for the best flavor.
2
Heat the Milk
In a small saucepan, heat the whole milk over medium-low heat until it reaches about 60°C (140°F). Be careful not to boil the milk, as this can affect the flavor.
3
Froth the Milk
Once the milk is heated, use a milk frother or a whisk to froth the milk until it becomes creamy and slightly thickened.
4
Combine Espresso and Milk
In a small cup, pour the brewed espresso. Slowly add the foamed milk, allowing it to mix gently with the espresso, creating a balanced flavor.
5
Serve
Serve immediately while hot. You can optionally sprinkle some cocoa powder or cinnamon on top for added flavor.