Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Slice the Vegetables
Thinly slice the onion and tomato. Rinse the lettuce and pat dry.
- 2
Prepare the Bread
Cut the Italian hoagie bread lengthwise, ensuring not to cut all the way through, creating a pocket for the fillings.
Assembly
- 3
Layer the Meats
Begin by layering the Genoa salami, capicola, and prosciuttini inside the hoagie bread.
- 4
Add the Cheese
Place slices of provolone cheese over the meats.
- 5
Add the Vegetables
Top the cheese with sliced onions, lettuce, and tomato.
Dressing
- 6
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 7
Add Dressing
Drizzle the prepared dressing over the sandwich fillings.
Finishing Touches
- 8
Close the Sandwich
Carefully close the hoagie bread to hold all the ingredients together.
- 9
Serve
Cut the sandwich into manageable portions and serve immediately, or wrap for pickup or delivery.
