Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
- 2
Prepare Vegetables
Wash and dry the lettuce. Slice the tomato into thin rounds and the onion into thin rings.
- 3
Prepare the Bread
Toast the whole grain sandwich bread slices lightly until golden brown if desired.
Assembly
- 4
Layer the Ingredients
On one slice of toasted bread, spread 1 tablespoon of mayonnaise. Layer with half of the slow-roasted turkey, followed by 2 slices of prosciuttini peppered ham and 2 slices of crispy bacon.
- 5
Add Cheese and Vegetables
Place a slice of provolone cheese on top, followed by the lettuce, tomato slices, and onion rings. Top with another slice of toasted bread.
- 6
Finish the Sandwich
Spread another tablespoon of mayonnaise on the top slice of bread and add the remaining turkey, prosciuttini ham, bacon, and another slice of provolone cheese. Finish with the final slice of bread.
Serving
- 7
Slice and Serve
Carefully slice the sandwich in half diagonally and serve immediately with chips or a side salad.
