Chicken Chipotle Crunch Recipe
Savor our Chicken Chipotle Crunch Sandwich—a cheese steak with a kick! 25% more thinly sliced premium grilled chicken, American cheese, crispy cheddar onions, lettuce, tomato, and chipotle ranch dressing.
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Ingredients
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Chicken and Cheese
Crispy Cheddar Onions
Vegetables
Chipotle Ranch Dressing
Bread
Method
Chicken Preparation
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the grilled chicken breasts with salt and pepper and grill for about 6-7 minutes on each side or until fully cooked. Let them rest for a few minutes, then thinly slice the chicken.
Crispy Cheddar Onions
- 2
- 3
Fry the Onions
Heat the oil in a deep frying pan over medium heat. Fry the coated onions in batches until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, combine the ranch dressing and chipotle sauce. Stir well until fully blended and set aside.
Assembling the Sandwich
- 5
Build the Sandwich
Take a hoagie roll and layer it with sliced grilled chicken, a slice of American cheese, crispy cheddar onions, shredded lettuce, and slices of tomato. Drizzle the chipotle ranch dressing generously over the top.
- 6
Serve
Close the sandwich, cut in half if desired, and serve immediately while warm and crunchy.
