Chicken Cheesesteak Recipe

Inspired by Two Hands

Time30m

Serves2

25% more thinly sliced premium grilled chicken, provolone cheese, mushrooms, and onions. Add hot or sweet peppers.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients. Slice the mushrooms, onion, and peppers if not already done. Ensure the chicken is thinly sliced.

2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook for 3 minutes until they start to soften.
3
Add Mushrooms and Peppers
Add the sliced mushrooms and hot or sweet peppers to the skillet. Season with salt and black pepper. Sauté for an additional 5-7 minutes until the vegetables are tender.
4
Add Chicken
Add the thinly sliced grilled chicken to the skillet. Stir well to combine with the vegetables and cook until heated through, about 3-4 minutes.
5
Melt the Cheese
Place the provolone cheese slices on top of the chicken and vegetable mixture. Cover the skillet and let it cook for 2-3 minutes until the cheese is melted.

6
Assemble the Sandwiches
Slice the hoagie rolls lengthwise, making sure not to cut all the way through. Spoon the chicken, vegetable, and melted cheese mixture into each hoagie roll.
7
Serve
Serve the chicken cheesesteaks hot, with optional condiments on the side if desired.