Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato.
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Ingredients
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Sub Ingredients
Method
Preparation
- 1
- 2
Grill the Chicken
Season the chicken breast with salt and pepper. Grill on medium heat for about 6-7 minutes per side, or until fully cooked (internal temperature of 165°F). Remove from grill and let rest for a few minutes before slicing thinly.
- 3
Prepare the Vegetables
Wash and chop the lettuce into bite-sized pieces. Slice the tomato into thin rounds.
- 4
Assemble the Sub
Split the sub sandwich rolls in half and lay them open. Spread ½ cup of ranch dressing evenly on each roll. Layer with sliced grilled chicken, 2 slices of white American cheese, crispy bacon, lettuce, and tomato slices.
- 5
Serve
Close the sandwich and serve immediately. Enjoy your Chicken Bacon Ranch sub!
