Cheesesteak Fries Recipe
New crispy golden seasoned fries topped with grilled steak, white American cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Method
Fries Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the fries to the hot oil in batches, frying until golden and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle with salt, black pepper, and garlic powder to taste.
Topping Preparation
- 6
- 7
- 8
Assemble the Dish
On a large serving platter, layer the crispy fries, then top with the sliced steak, sautéed vegetables, and finally, the white American cheese.
- 9
Melt the Cheese
Place the assembled fries under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
