Cap's Creation Recipe
Garden salad with mixed greens and your choice of toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Toppings
Dressing
Method
Preparation of the Base
- 1
Prepare Mixed Greens
In a large salad bowl, add 4 cups of mixed greens as the base of your salad.
Adding Toppings
- 2
Prepare Toppings
Wash and chop the cherry tomatoes in half and add them to the bowl.
- 3
Cucumber Preparation
Peel the cucumber, slice it into thin rounds, and add to the salad.
- 4
- 5
Onion Preparation
Thinly slice the red onion and add it to the salad.
- 6
Feta and Olives
Crumble the feta cheese and add it along with the olives to the salad.
- 7
Avocado Preparation
Slice the avocado in half, remove the pit, scoop out the flesh, and cut into cubes before adding to the salad.
Making the Dressing
- 8
Combine Dressing Ingredients
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of honey, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until well combined.
Assembling the Salad
- 9
Dress the Salad
Pour the dressing over the salad and gently toss everything together until the greens and toppings are evenly coated.
- 10
Serve
Serve immediately as a fresh and vibrant garden salad.

