Build Your Breakfast Recipe
Start with two eggs* on sourdough and add sides a la carte
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Ingredients
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Main Ingredients
A La Carte Sides
Method
Preparation
- 1
Prepare Ingredients
Gather all ingredients and prepare by slicing the sourdough bread and cherry tomatoes, and mashing the avocado if desired.
Cooking Eggs
- 2
Cook the Eggs
In a non-stick skillet, heat a small amount of olive oil over medium heat. Crack the eggs into the skillet and cook to your preference (sunny side up, over easy, or scrambled). Season with salt and pepper to taste.
Cooking Sides
Assembling Breakfast
- 5
Toast Sourdough
Toast the sourdough bread slices until golden brown.
- 6
Assemble Your Plate
Lay the toasted sourdough on a plate. Top with cooked eggs, sliced avocado, sautéed spinach, crispy bacon, and cherry tomatoes. Add shredded cheddar cheese if desired.
