Brookie Recipe
An oversized bar with a rich, dense brownie bottom layer and topped with a chewy, golden-brown chocolate chip cookie layer.
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Ingredients
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Brownie Layer
Cookie Layer
Method
Brownie Layer
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easier removal.
- 2
Melt Butter and Mix Sugars
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat and stir in 1 cup of granulated sugar and 0.5 cups of brown sugar until well combined.
- 3
Add Eggs and Vanilla
Allow the mixture to cool slightly, then add 2 large eggs one at a time, mixing well after each addition. Stir in 1 tsp of vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together 0.5 cups of all-purpose flour, 0.5 cups of unsweetened cocoa powder, and 0.25 tsp of salt.
- 5
Combine Mixtures
Gradually stir the dry ingredients into the wet mixture until just combined. Fold in 0.5 cups of chocolate chips.
- 6
Bake Brownie Layer
Pour the brownie batter into the prepared baking pan, smoothing it into an even layer. Bake in the preheated oven for 20 minutes.
Cookie Layer
- 7
Prepare Cookie Layer
While the brownie layer is baking, in a large mixing bowl, cream together 0.5 cups of unsalted butter, 0.5 cups of granulated sugar, and 0.5 cups of brown sugar until light and fluffy.
- 8
Add Egg and Vanilla
Beat in 1 large egg and 1 tsp of vanilla extract until well combined.
- 9
Combine Dry Ingredients
In another bowl, whisk together 1.5 cups of all-purpose flour, 0.5 tsp of baking soda, and 0.25 tsp of salt.
- 10
Combine Mixtures
Gradually mix the dry ingredients into the wet mixture until just combined. Fold in 1 cup of chocolate chips.
- 11
Layer Cookie Mixture
Once the brownie layer is done baking, remove it from the oven and spread the cookie dough evenly over the top of the brownie layer.
- 12
Bake Brookie
Return the baking pan to the oven and bake for an additional 25-30 minutes, or until the cookie layer is golden brown and a toothpick inserted in the center comes out clean.
- 13
Cool and Serve
Allow the Brookie to cool in the pan for at least 15 minutes before cutting into squares and serving.
