Brekky Muffuletta Recipe
new orleans-style muffuletta sandwich with shaved leg ham,* sunny egg,* arugula, giardiniera, lemon kewpie on house-made focaccia
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Ingredients
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Focaccia
Sandwich Filling
Method
Focaccia Preparation
- 1
Prepare the Dough
In a large bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until frothy.
- 2
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
- 3
Shape and Second Rise
After the first rise, punch down the dough and shape it into a rectangle to fit a greased baking pan.
- 4
Bake
Preheat the oven to 400°F (200°C).
Assembling the Muffuletta
- 5
Cook the Eggs
In a non-stick skillet, cook the eggs sunny-side up over medium heat until the whites are set and yolks are still runny.
- 6
Prepare Kewpie Sauce
In a small bowl, mix Kewpie mayonnaise with lemon juice until well combined.
- 7
Assemble the Sandwich
Slice the focaccia horizontally and spread the kewpie sauce on both sides.
- 8
Serve
Cut the sandwich into portions and serve immediately, enjoying the flavors of New Orleans.
