Bbq Turkey Recipe
Slow roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Turkey
Mixed Greens
Crispy Cheddar Onions
Chipotle Ranch Dressing
Method
Turkey Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Turkey
Rub the whole turkey with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika. Make sure to coat it evenly.
- 3
Mixed Greens Preparation
- 4
Prepare the Salad
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, corn, and black beans. Toss gently to mix the ingredients.
Crispy Cheddar Onions Preparation
- 5
Prepare the Onions
In a bowl, soak the thinly sliced onions in buttermilk for about 30 minutes.
- 6
Coat the Onions
Mix the flour and salt in a separate bowl. Remove the onions from the buttermilk and coat them in the flour mixture.
- 7
- 8
Add Cheese
Once the onions are fried, sprinkle the shredded cheddar cheese over the top while they are still hot so it can melt slightly.
Chipotle Ranch Dressing Preparation
- 9
Mix the Dressing
In a small bowl, combine ranch dressing, chopped chipotle peppers, lime juice, and cilantro. Stir well until all ingredients are blended.

