Balsamic Chicken Party Tray Recipe
Grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Chicken
Salad
Dressing
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a large bowl, combine olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Slice the Chicken
After resting, slice the grilled chicken into thin strips and set aside.
Assembling the Salad
- 4
Prepare the Mixed Greens
In a large serving tray or bowl, place the mixed greens as the base layer.
- 5
Add the Chicken
Arrange the sliced chicken evenly over the mixed greens.
- 6
Top with Cheese and Nuts
Sprinkle the gorgonzola cheese crumbles and glazed cranberry walnuts on top of the chicken.
Making the Dressing
- 7
Combine Dressing Ingredients
In a mixing bowl, whisk together balsamic vinegar, honey, and Dijon mustard. Gradually add olive oil while whisking to emulsify. Season with salt and black pepper to taste.
- 8
Serve
Drizzle the balsamic dressing over the assembled salad just before serving. Toss gently to combine if desired.
