American Wagyu French Dip Recipe
Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring premium Wagyu beef topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.
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Ingredients
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Sandwich Ingredients
Au Jus Ingredients
Method
Sandwich Preparation
- 1
Cook the Wagyu Beef
In a skillet over medium heat, sear the American Wagyu beef for about 4-5 minutes on each side, or until cooked to your preferred doneness. Remove from heat and let it rest for a few minutes before slicing thinly.
- 2
Prepare the Rolls
While the beef is resting, slice the French rolls lengthwise, ensuring not to cut all the way through. Spread a thin layer of mayonnaise on the inside of each roll.
- 3
Assemble the Sandwich
Layer the sliced Wagyu beef generously into each roll, then top with Swiss cheese slices and a sprinkle of black pepper.
Au Jus Preparation
- 4
- 5
Make the Au Jus
Add the beef broth, Worcestershire sauce, salt, and black pepper to the saucepan. Bring to a simmer and let it cook for about 10 minutes to combine the flavors.
Final Assembly
- 6
Melt the Cheese
Preheat your oven to broil. Place the assembled sandwiches on a baking sheet and broil for about 2-3 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Serve the sandwiches hot with a side of the prepared Au Jus for dipping. Enjoy your indulgent American Wagyu French Dip!
