American Wagyu Club Recipe
Level up your Club experience with ultra-premium American Wagyu beef; slow-roasted, hand-pulled turkey; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Wagyu Beef
Turkey
Bacon
Sandwich Assembly
Method
Wagyu Beef Preparation
- 1
Season the Wagyu Beef
Rub the American Wagyu beef with olive oil, salt, and black pepper to season evenly.
- 2
Slow Roast the Beef
Preheat your oven to 275°F (135°C). Place the seasoned Wagyu beef on a roasting pan and slow roast for about 1.5 to 2 hours, or until it reaches your desired doneness. Remove from the oven and let it rest for 10 minutes before slicing.
Turkey Preparation
- 3
Prepare the Turkey
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the hand-pulled turkey, garlic powder, and onion powder. Sauté for about 5-7 minutes until the turkey is heated through and slightly crispy.
Bacon Preparation
- 4
Sandwich Assembly
- 5
Prepare the Vegetables
Slice the tomato and onion into thin rings. Wash and dry the lettuce.
- 6
Assemble the Sandwich
On a slice of bread, spread a tablespoon of mayonnaise. Layer with lettuce, sliced tomatoes, onions, provolone cheese, hand-pulled turkey, and the crispy bacon. Top with another slice of bread to complete the sandwich.
