American Wagyu Cheesesteak Recipe
Now with 25% more meat! 100% American Wagyu beef from Snake River Farms, white American cheese, mushrooms, and onions. Add hot or sweet peppers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
- 2
Prepare the Beef
If not pre-sliced, slice the American Wagyu beef into thin strips against the grain.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they become translucent, about 3-4 minutes. Add the mushrooms and peppers, cooking until they are tender, about 5-7 minutes.
- 4
Cook the Wagyu Beef
Push the sautéed vegetables to one side of the skillet and add the Wagyu beef. Season with salt and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the beef is browned and cooked through.
- 5
Melt the Cheese
Once the beef is cooked, layer the slices of white American cheese on top of the beef and cover the skillet with a lid. Cook for an additional 2-3 minutes, or until the cheese is melted.
Assembly
- 6
Assemble the Cheesesteaks
Split the sub rolls open and fill each with the Wagyu beef and vegetable mixture. Serve hot and enjoy!
