Açai Bowl Recipe
frozen açaí topped with granola and seasonal fruit
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Ingredients
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Base
Toppings
Method
Preparation of Açaí Base
- 1
Blend the Açaí Base
In a blender, combine the frozen açaí puree, banana, and almond milk. Blend on high speed until smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick, add a little more almond milk, one tablespoon at a time, until you reach your desired consistency.
Assembly
- 3
Pour the Base
Pour the blended açaí mixture into a bowl, creating a smooth and even layer.
- 4
Add Toppings
Evenly sprinkle granola over the top of the açaí base. Arrange the fresh strawberries, blueberries, and sliced kiwi artistically on top.
- 5
