Açaí Bowl Recipe
frozen açaí topped with granola, pepitas, coconut, bee pollen, and seasonal fruit
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Ingredients
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Base
Toppings
Method
Preparation of the Base
- 1
Blend the Base Ingredients
In a blender, combine the frozen açaí puree, banana, and almond milk. Blend until smooth and creamy. If the mixture is too thick, add more almond milk a tablespoon at a time until the desired consistency is achieved.
- 2
Transfer to Bowl
Once blended, pour the açaí mixture into a bowl and smooth out the top with a spatula.
Adding the Toppings
- 3
Layer the Toppings
Evenly sprinkle the granola over the blended açaí base. Then add the pumpkin seeds, shredded coconut, and bee pollen on top.
- 4
Add Seasonal Fruit
Slice your choice of seasonal fruit (such as berries, banana, or kiwi) and arrange it aesthetically on top of the bowl.
