$9.99 Duo With Salad And Bowl Of Soup Recipe
Choose any Half Salad and Bowl of Soup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Soup Ingredients
Method
Salad Directions
- 1
Prepare the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 3
Dress the Salad
Drizzle the dressing over the salad ingredients and toss gently to combine.
Soup Directions
- 4
- 5
Cook the Soup
In a large pot, add the vegetable broth and bring to a boil. Add the chopped vegetables, minced garlic, thyme, salt, and black pepper.
- 6
Simmer
Reduce the heat and let the soup simmer for about 20 minutes or until the vegetables are tender.
- 7
Serve
Ladle the soup into bowls and serve hot alongside the prepared salad.
