$9.99 Duo With Salad Recipe
Create your own meal! Choose a 4" mini cold classic sub and any half salad from just $9.99.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mini Cold Classic Sub
Salad
Method
Preparing the Mini Cold Classic Sub
- 1
Assemble the Ingredients
Gather all the ingredients for the mini cold sub including the sub roll, turkey slices, Swiss cheese, lettuce, tomato, mayonnaise, Dijon mustard, salt, and black pepper.
- 2
Spread the Condiments
Cut the 4-inch sub roll in half lengthwise. Spread mayonnaise on one side and Dijon mustard on the other side of the roll.
- 3
Layer the Fillings
Place the turkey breast slices on one side of the roll, followed by the Swiss cheese, lettuce leaves, and tomato slices. Season with salt and black pepper.
- 4
Complete the Sub
Close the sandwich by bringing the two halves together. Cut it in half if desired, and set aside.
Preparing the Salad
- 5
Gather Salad Ingredients
Collect all the salad ingredients including mixed greens, cherry tomatoes, cucumber, red onion, olive oil, balsamic vinegar, salt, and black pepper.
- 6
Prepare the Vegetables
In a large salad bowl, add the mixed greens, halved cherry tomatoes, cucumber slices, and red onion slices.
- 7
Dress the Salad
In a separate small bowl, whisk together the olive oil, balsamic vinegar, and a pinch of salt and black pepper to taste.
- 8
Combine and Serve
Pour the dressing over the salad and toss gently to combine all ingredients. Serve alongside the mini cold classic sub.
