Wood-fire Asparagus Recipe

Preparation and Cooking

1. 1

   Prep the Asparagus

   Trim the ends of the asparagus and rinse them under cold water. Pat dry.

2. 2

   Prepare the Twisted Butter

   In a small bowl, mix the softened unsalted butter with minced garlic, lemon juice, salt, and black pepper until well combined. Set aside.

3. 3

   Toast the Pine Nuts

   In a skillet over medium heat, toast the pine nuts until golden brown, stirring frequently to prevent burning. Remove from heat and let cool.

4. 4

   Fire the Asparagus

   Preheat your wood-fired grill or oven. Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.

5. 5

   Combine and Serve

   Remove the asparagus from the grill, place on a serving platter, and drizzle with the twisted butter. Sprinkle toasted pine nuts on top and serve immediately.