8 Oz. Classic Burger Recipe

Cooking Instructions

1. 1

   Prepare the Burger Patty

   In a bowl, mix the ground beef with salt and black pepper. Form the mixture into a patty approximately 8 oz in weight.

2. 2

   Cook the Patty

   Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

3. 3

   Add Cheese

   During the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover it to melt the cheese.

4. 4

   Toast the Bun

   While the cheese melts, toast the hamburger bun on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   Place the cooked patty with melted cheese on the bottom half of the bun. Top with lettuce, tomato, onion, ketchup, and mustard. Cover with the top half of the bun.

6. 6

   Serve

   Serve immediately and enjoy your classic cheeseburger!