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Ingredients
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Crispy Brussels Ingredients
Method
Cooking Instructions
Prepare the Brussels Sprouts
Preheat the oven to 425°F (220°C). Rinse the Brussels sprouts under cold water and trim the ends. Cut them in half and place in a large mixing bowl.
Roast the Brussels Sprouts
Spread the Brussels sprouts evenly on a baking sheet, cut side down. Roast in the preheated oven for 20-25 minutes or until they are crispy and golden brown.
Add Sweet Chili Sauce and Parmesan
Remove the Brussels sprouts from the oven and drizzle the sweet chili sauce over them. Sprinkle the grated Parmesan cheese on top and return to the oven for an additional 5 minutes.
Serve
Once the cheese is melted and bubbly, remove from the oven and let cool for a minute before serving.