Wild-caught Salmon Recipe
Wood-fire grilled served with gnocchi & baby kale and carrot broth.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Carrot Broth
Add sliced carrots and vegetable broth. Bring to a boil, then reduce heat and let simmer for 20 minutes until carrots are tender.
- 2
Blend the Broth
Use an immersion blender to puree the broth until smooth. Season with salt and pepper to taste. Keep warm.
- 3
Cook the Gnocchi
In a separate pot, bring salted water to a boil. Add gnocchi and cook according to package instructions until they float. Drain and set aside.
- 4
- 5
Combine Ingredients
In a large bowl, toss the cooked gnocchi with baby kale until the kale is slightly wilted. Serve the gnocchi mixture topped with grilled salmon and carrot broth poured around the plate.
