Twisted Chicken Recipe
Batter dipped boneless chicken topped with gouda, candied bacon and our Twisted Tree onion ring sauce on a bun. Available wood-fire grilled.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Twisted Chicken Ingredients
Method
Twisted Chicken Directions
- 1
Prepare the Chicken
Pound the boneless chicken breasts to an even thickness. Season with salt and black pepper.
- 2
Make the Batter
In a bowl, mix the flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk the eggs and milk together. Combine the wet and dry ingredients to form a batter.
- 3
Coat the Chicken
Dip each chicken breast into the batter, then coat with panko breadcrumbs, ensuring they are well covered.
- 4
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Sandwich
Place the fried chicken on the bottom half of each burger bun. Top with smoked gouda, candied bacon, and a generous drizzle of onion ring sauce. Cover with the top half of the bun.
- 6
Serve
Serve the Twisted Chicken sandwiches hot with your choice of sides.
