Toasted Brisket Ravioli Recipe
Delicious toasted ravioli filled with tender brisket, served with a rich dipping sauce for a savory bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ravioli Ingredients
Method
Preparation Steps
- 1
Make the Ravioli Dough
In a large bowl, combine flour and salt. Create a well in the center and add the egg and water. Mix until a dough forms, then knead for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Prepare the Filling
In a separate bowl, mix the shredded brisket, ricotta cheese, and half of the grated Parmesan cheese. Season with pepper to taste.
- 3
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece on a floured surface to about 1/16 inch thick.
- 4
Fill the Ravioli
Place teaspoons of the filling on the rolled dough, spacing them about 2 inches apart. Fold the dough over to cover the filling, and press down to seal. Cut out individual ravioli using a pasta cutter or knife.
- 5
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 4-5 minutes or until they float to the surface. Remove with a slotted spoon.
- 6
Toast the Ravioli
In a large skillet, heat some oil over medium heat. Add the boiled ravioli and toast for about 2-3 minutes on each side until golden and crispy.
- 7
Serve
Sprinkle the remaining Parmesan cheese over the toasted ravioli and serve warm.
