The Wedge Recipe
Iceberg topped with guanciale, tomato, tabacco fried onions & Maytag bleu cheese
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Ingredients
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Salad
Method
Preparation
- 1
Prepare the Guanciale
Slice the guanciale into small pieces and cook in a skillet over medium heat until crispy. Remove from heat and drain on paper towels.
- 2
Prepare the Salad Base
Cut the iceberg lettuce into quarters or wedges. Place each wedge on a serving plate.
- 3
Add Toppings
Top each lettuce wedge with crispy guanciale, halved cherry tomatoes, and tobacco fried onions.
- 4
Finish with Cheese
Crumble Maytag bleu cheese over the top and drizzle with olive oil. Season with salt and black pepper to taste.
