Tenderloin Kabobs Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix together olive oil, garlic, red wine vinegar, parsley, oregano, salt, and pepper to create the chimichurri marinade.

2. 2

   Marinate the Beef

   Cut the beef tenderloin into 1-inch cubes and marinate in chimichurri for at least 30 minutes.

3. 3

   Prepare the Vegetables

   Cut the bell peppers and onion into large chunks. Toss them with a bit of olive oil, salt, and pepper.

4. 4

   Assemble the Kabobs

   Thread the marinated beef, bell peppers, onion, and cherry tomatoes onto skewers, alternating each ingredient.

5. 5

   Cook the Kabobs

   Preheat the grill to medium-high heat. Grill the kabobs for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.

6. 6

   Prepare the Wild Rice

   While the kabobs are grilling, cook wild rice according to package instructions.

7. 7

   Serve

   Serve the kabobs hot off the grill with a side of wild rice and additional chimichurri sauce on the side.